ike's corn casserole
1 can of whole kernel corn
1 can of cream style corn
1 box of jiffy corn muffin mix
1/2 stick of butter
1 egg
8 oz. of sour cream
mix to combine
add heavy pinch of pepper
bake at 400 for one hour
reprinted with permission
Sunday, July 02, 2006
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1 comment:
My plan for world domination begins.
Phase 1: Corn Casserole addiction
Phase 2: Dominate all earthlings
Muaa ha ha ha ha ha!
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